Allergy Statement

Food Allergies

PEANUT OIL: ALL FRIED ITEMS INCLUDING CROUTONS, COLLARD GREENS AND SOME GRAVYS

NUTS: BASIL CREAM SAUCE HAS PINE NUTS. SOME GOOEY BUTTER CAKES MAY CONTAIN NUTS.

MSG: RANCH DRESSING, TANGY RANCH DRESSING, CREAM OF MUSHROOM SOUP, CHEESY MEATLOAF, POT ROAST, SOME CASSEROLES, SEAFOOD DIP

HVP: ALL WATER BASED VEGGIES ON BUFFET. ALL GRAVIES AND SAUCES.

ITEMS WITHOUT HVP: FRIED OR BAKED CHICKEN, WHITE RICE, MAC & CHEESE, YAMS, FRIED FISH, FRESH SEAFOOD, SALADS WITHOUT ABOVE DRESSINGS, MEATLOAF & VEGGIE SANDWICH.

 

Gluten-Free Lunch Menu

STARTERS

PAULA’S ORIGINAL BLACK PEPPER SHRIMP 12
WILD CAUGHT SHRIMP SAUTÉED IN BUTTER WITH CRUSHED BLACK PEPPER, GARLIC, AND A SQUEEZE OF LEMON. SERVED WITH SAUTÉED SPINACH.

HOUSE SALAD 6
MIXED GREENS WITH TOMATOES, CUCUMBERS, MUSHROOMS, RED ONIONS, AND SERVED WITH OIL & VINEGAR OR BALSAMIC VINAIGRETTE.

+CHICKEN +5 / +SHRIMP +7

ENTREES

VEGGIE PLATE 12
ASPARAGUS, SQUASH, ZUCCHINI AND CHERRY TOMATOES SERVED WITH JASMINE RICE.

SAUTÉED SEAFOOD 16
SAUTÉED SHRIMP, SERVED WITH RICE AND SAUTÉED VEGETABLES.

BOBBY’S SALMON 17
SALMON SEASONED WITH THE DEEN BRO’S VERY OWN “HOOK, LINE, AND SINKER” SEASONING BLEND, SERVED ON A BED OF JASMINE RICE, FRESH WILTED SPINACH, AND CHERRY TOMATOES.

SHRIMP AND GRITS 16
A TRUE SOUTHERN FAVORITE! HOT, BUTTERED GRITS TOPPED WITH SAUTÉED SHRIMP, TASSO HAM, PEPPERS, ONIONS AND FINISHED IN A WHITE WINE CREAM SAUCE.

DESSERTS

FLOURLESS CHOCOLATE TORTE 6
TOPPED WITH WHIPPED CREAM.

Gluten-Free Dinner Menu

STARTERS

PAULA’S ORIGINAL BLACK PEPPER SHRIMP 12
WILD CAUGHT SHRIMP SAUTÉED IN BUTTER WITH CRUSHED BLACK PEPPER, GARLIC, AND A SQUEEZE OF LEMON. SERVED WITH SAUTÉED SPINACH.

HOUSE SALAD 6
MIXED GREENS WITH TOMATOES, CUCUMBERS, MUSHROOMS, RED ONIONS, AND SERVED WITH OIL & VINEGAR OR BALSAMIC VINAIGRETTE.

+CHICKEN +5 / +SHRIMP +7

ENTREES

VEGGIE PLATE 16
ASPARAGUS, SQUASH, ZUCCHINI AND CHERRY TOMATOES SERVED WITH JASMINE RICE.

SAUTÉED SEAFOOD 22
SAUTÉED SHRIMP, SERVED WITH RICE AND SAUTÉED VEGETABLES.

BOBBY’S SALMON 22
SALMON SEASONED WITH THE DEEN BRO’S VERY OWN “HOOK, LINE, AND SINKER” SEASONING BLEND, SERVED ON A BED OF JASMINE RICE, FRESH WILTED SPINACH, AND CHERRY TOMATOES.

SHRIMP AND GRITS 22
A TRUE SOUTHERN FAVORITE! HOT, BUTTERED GRITS TOPPED WITH SAUTÉED SHRIMP, TASSO HAM, PEPPERS, ONIONS AND FINISHED IN A WHITE WINE CREAM SAUCE.

JAMIE’S NY STRIP* 30
14 OZ. GRILLED NY STRIP SERVED WITH CHEDDAR MASHED POTATOES AND GRILLED ASPARAGUS.

DESSERTS

FLOURLESS CHOCOLATE TORTE 6
TOPPED WITH WHIPPED CREAM.

* The Lady and Sons uses peanut oil in all of our fried dishes as well as other items. Please advise your server if you have allergies to peanut oil or other ingredients. Ask your server for gluten-free menu options. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.