Allergy Statement

Food Allergies

PEANUT OIL: ALL FRIED ITEMS INCLUDING CROUTONS, COLLARD GREENS AND SOME GRAVYS

NUTS: BASIL CREAM SAUCE HAS PINE NUTS. SOME GOOEY BUTTER CAKES MAY CONTAIN NUTS.

MSG: RANCH DRESSING, TANGY RANCH DRESSING, CREAM OF MUSHROOM SOUP, CHEESY MEATLOAF, POT ROAST, SOME CASSEROLES, SEAFOOD DIP

HVP: ALL WATER BASED VEGGIES ON BUFFET. ALL GRAVIES AND SAUCES.

ITEMS WITHOUT HVP: FRIED OR BAKED CHICKEN, WHITE RICE, MAC & CHEESE, YAMS, FRIED FISH, FRESH SEAFOOD, SALADS WITHOUT ABOVE DRESSINGS, MEATLOAF & VEGGIE SANDWICH.

 

Gluten-Free Lunch Menu

STARTERS

PAULA’S ORIGINAL BLACK PEPPER SHRIMP 12
WILD CAUGHT SHRIMP SAUTEED IN BUTTER WITH CRUSHED BLACK PEPPER, GARLIC, AND A SQUEEZE OF LEMON. GARNISHED WITH FRESH SPINACH.

CORNUCOPIA SALAD 11
A BED OF MIXED GREENS TOPPED WITH TOMATOES, CUCUMBERS, MUSHROOMS, CARROTS, RED ONIONS, CHEESE, ROASTED PECANS, RAISINS, BANANAS, GREEN PEPPERS, HARD-BOILED EGGS. SERVED WITH OIL AND VINEGAR OR BALSAMIC VINAIGRETTE.

HOUSE SALAD 6
MIXED GREENS WITH TOMATOES, CUCUMBERS, MUSHROOMS, RED ONIONS, AND SERVED WITH OIL AND VINEGAR. CHICKEN +5 OR SHRIMP, SCALLOPS OR OYSTERS +7

ENTREES

VEGGIE PLATE 12
ASPARAGUS, SQUASH, ZUCCHINI AND CHERRY TOMATOES SERVED WITH JASMINE RICE

SAUTEED SEAFOOD 16
CHOOSE BETWEEN SHRIMP, SCALLOPS, OR OYSTERS SAUTEED TO PERFECTION. SERVED WITH RICE AND SAUTEED VEGETABLES

BOBBY’S SALMON 17
SALMON SEASONED WITH THE DEEN BRO’S VERY OWN “HOOK, LINE, AND SINKER” SEASONING BLEND. SERVED ON A BED OF JASMINE RICE, FRESH WILTED SPINACH AND CHERRY TOMATOES.

SHRIMP AND GRITS 16
HOT BUTTERED GRITS TOPPED WITH TASSO HAM, PEPPERS AND ONIONS, FINISHED WITH SHRIMP SAUTEED IN A WHITE WINE CREAM SAUCE.

Gluten-Free Dinner Menu

STARTERS

PAULA’S ORIGINAL BLACK PEPPER SHRIMP 12
WILD CAUGHT SHRIMP SAUTEED IN BUTTER WITH CRUSHED BLACK PEPPER, GARLIC, AND A SQUEEZE OF LEMON. GARNISHED WITH FRESH SPINACH.

CORNUCOPIA SALAD 11
A BED OF MIXED GREENS TOPPED WITH TOMATOES, CUCUMBERS, MUSHROOMS, CARROTS, RED ONIONS, CHEESE, ROASTED PECANS, RAISINS, BANANAS, GREEN PEPPERS, HARD-BOILED EGGS. SERVED WITH OIL AND VINEGAR OR BALSAMIC VINAIGRETTE.

HOUSE SALAD 6
MIXED GREENS WITH TOMATOES, CUCUMBERS, MUSHROOMS, RED ONIONS, AND SERVED WITH OIL AND VINEGAR. CHICKEN +5 OR SHRIMP, SCALLOPS OR OYSTERS +7

ENTREES

VEGGIE PLATE 16
ASPARAGUS, SQUASH, ZUCCHINI AND CHERRY TOMATOES SERVED WITH JASMINE RICE

SAUTEED SEAFOOD 22
CHOOSE BETWEEN SHRIMP, SCALLOPS, OR OYSTERS SAUTEED TO PERFECTION. SERVED WITH RICE AND SAUTEED VEGETABLES

BOBBY’S SALMON 22
SALMON SEASONED WITH THE DEEN BRO’S VERY OWN “HOOK, LINE, AND SINKER” SEASONING BLEND. SERVED ON A BED OF JASMINE RICE, FRESH WILTED SPINACH AND CHERRY TOMATOES.

SHRIMP AND GRITS 22
HOT BUTTERED GRITS TOPPED WITH TASSO HAM, PEPPERS AND ONIONS, FINISHED WITH SHRIMP SAUTEED IN A WHITE WINE CREAM SAUCE.

JAMIE’S NY STRIP 30
GRILLED NY STRIP TOPPED WITH PAULA’S CHERRY BALSAMIC GRILLING SAUCE AND SERVED WITH CHEDDAR MASHED POTATOES, AND BACON WRAPPED ASPARAGUS.