Desontae Royal works on our lunch line primarily in the salad area and has recently begun training in the expo position. She has worked at The Lady and Sons for just under a year. She is a mother of 6 and currently enjoys watching her oldest son learn the game of football.
Corey Gregory has worked at the Lady and Sons for 3 months and has made an immediate impacted on our bus team. He is from Atlanta and attends Savannah State University, majoring in Industrial Engineering. He enjoys listening to and composing music. He wants to start his own company after graduation. Loves working at the Lady and Sons because of the " food and atmosphere"
Steven Jackson has been an employee at The Lady & Sons for over 3 years. Steve started out as a dishwasher and was promoted to Buffet Cook after 8 months. Steve enjoys watching football, hanging out with friends and has been an active player in The Lady and Sons fantasy football league for several years.
Jasmine Richardson has been an employee at The Lady and Sons for one year. she is a member of our host team. She is a senior at Groves high school. She is a very joyful and outgoing young lady. Jasmine always comes to work with a smile and looks forward to moving up through the ranks. she is always looking to improve and be the best at whatever she does.
Elaine Reynolds, has been with the restaurant for 2 months as a Buffet Attendant. She has been working in restaurants for over 20 years. She enjoys interacting with our guests and meeting people from all over the country. When not working, Elaine enjoys playing tennis, and going out with friends, and dancing.
Walter Grant, has been working as a dishwasher for a little over 6 months now. Walter is a hard worker and enjoys working in the kitchen atmosphere. He one day hopes to move up to cooking in our buffet area.
Elizabeth Coyle, has been with the host team for five months. She made an immediate impact on our host team with her hard work and attention to detail. Elizabeth is from Steubenville, Oh. She moved to Savannah to study interior design at the Savannah College of Art and Design.
Marcus Boyd, is our front house employee of the month. Marcus has been with The Lady & Sons for 5 months. He has a wonderful attitude and always has a smile on his face. He truly loves his job and working for the Deen family. Marcus is a true asset to the Lady & Sons.
Antwan Loadholt, is our back house employee of the month, he also has worked for us for 5 months. He joined us as a prep cook and was soon promoted to buffet cook because of his hard work and quick learning. He is looking forward to gaining more experience in the restaurant.
Frederick Jones has been an employee at the restaurant for a little over 5 months. He is currently working as a cook in our buffet area. Fred came to us from New Orleans after Hurricane Katrina destroyed his home. He has been cooking in restaurants for over 12 years. When he is not working he likes to spend his time playing video games and looking after his unique collection of pets.
Leslie Holmes has been an employee at the restaurant for over 8 months. She currently works in the baking station. She arrived at The Lady & Sons as an experienced baker and shortly there after learned our recipes and has been a great addition to our team. Along with the constant smile Leslie has on her face she is a pleasure to work with. She is also a proud 40 year old grandmother who likes to cook and take care of her family in her off time.
