The Lady and Sons Restaurant - Savannah, Georgia

Dinner Specials: Blackened Salmon with tomatoes, sausage, spinach in a cajun cream sauce over pasta.; Grilled Pork Tenderloin topped with sauce Robert. Served with sweet potato mash and snow peas.

Crab Stuffed Portobello $12.99: With garlic butter, fresh spinach, parmesan cheese, and toast points, for a soppers delight.
Fried Okra $7.99: Fried to perfection and served with Paula’s creamy chili sauce.
Shore Is Good Seafood Dip $8.99: Speaks for itself! Shrimp and crab blended to its best, served bubblin' with toast points.
Fried Green Tomatoes $7.99: Served with Vidalia onion relish and roasted red pepper sauce.
A Lady & Sons must do!
Crab Stew Cup $5.99 / Bowl $7.99: Savannah's Best!
Wedge Salad $8.99: Wedge of Iceberg with tomatoes, bacon, red onion and house made creamy blue
cheese dressing.
Cornucopia Salad $9.99: Paula's Favorite! A bed of mixed greens topped with tomatoes, cucumbers,
mushrooms, carrots, green peppers, red onion, cheese, walnuts, raisins,
bananas, hard boiled egg and croutons. Served with Poppyseed dressing.
Lady’s Choice Salad $8.99: Mixed greens with hard boiled eggs, bacon, shredded cheese, tossed in a tangy ranch dressing, topped with fried red onion rings.
Chicken add $5.00
Shrimp or Oysters add $6.00
Caesar Salad $7.99: Chicken add $5.00
Shrimp or Oyster add $6.00
House Salad $4.99: Mixed greens with tomato, cucumber, mushroom and red onion.

The Lady's Southern Buffet $15.99: Includes salad bar and one complimentary dessert.
Some items subject to change.
All you care to eat - children 9 and under $8.00
Buffet Items:: Southern Fried Chicken
Low Country Boil
Country Steak and Gravy
Rice
Creamed Potatoes
Mac and Cheese
Yams
Collard Greens
Lima Beans
Green Beans
Black Eyed Peas
Salad Bar
Your Choice of Dessert:: Banana puddin'
Peach cobbler
Gooey butter cakes

Steak and Pie $26.99: Beef Tenderloin and mushroom ragout surrounding our famous tomato pie.
Peach BBQ Grouper $27.99: Local black grouper glazed with Peach BBQ Sauce served over Paula's cheddar cheese grit cakes. Accompanied with a chilled corn and asparagus salad.
Crab Stuffed Shrimp $23.99: Wrapped in bacon drizzled with a lemon basil cream sauce. Served with jasmine rice and sauteed asparagus.
Tilapia $21.99: Paula's favorite. Fresh pan-seared Tilapia over Jasmine rice, topped with our crab butter. Served with sauteed mushrooms and asparagus.
Savannah Crab Cakes $23.99: A New York Times Favorite! Twin crab cakes blended with fine lump crab meat on a bed of seasoned black beans with white rice, pico salsa, fried collard greens and house made tartar sauce.
Fresh Seafood $21.99: Choose between shrimp, scallops, or oysters batter fried or broiled to perfection. Served with house made coleslaw and Jelly Roll's fries.
(choice of two $22.99 / all three $24.99)
Chicken Pot Pie $18.99: Featured in Atlanta Magazine! Fresh seasoned chicken and vegetables in a rich creamy sauce and topped with a flaky puff pastry - Truly Spectacular!
Shrimp and Grits $21.99: A true southern favorite! Hot buttered grits topped with tasso, peppers and onions, finished with white wine cream sauce.

Breyer’s Ice Cream $3.99: Ask your server for the flavor of the day.
Pecan Pie $5.99: Our chef makes the best!
Key Lime Pie $5.99: A tart creamy filling baked in an almond graham cracker crust
Flourless Chocolate Torte $5.99: Drizzled with fresh raspberry cinnamon syrup and citrus zested whipped cream.

Fresh Brewed Luzianne Iced Tea $1.99: Sweet or Unsweet served with fresh mint
Soft Drinks $1.99: Regular or Diet
Homemade Lemonade $1.99: By the glass
Coffee $1.99: Regular or Decaf
Hot Tea $1.99: By the mug
Hot Chocolate $1.99: By the mug

Little Ladies and Sons

Menu Updated Daily!