Catering Menu

Display Stations

International Cheese Display
Selection of Imported and Domestic Cheeses Served with assorted crackers

  • $125.00 for 25 people
  • $250.00 for 50 people
  • $375.00 for 75 people

Seasonal Vegetable Display
Celery, Carrots, Broccoli, Red Peppers, Cucumbers, Roquefort Dip, and Cherry Tomatoes

  • $75.00 for 25 people
  • $150.00 for 50 people
  • $225.00 for 75 people

Fresh Fruit Display
Strawberries, Cantaloupe, Honeydew, Pineapple, Kiwi, Grapes, and Fresh Berries with a Roasted Sesame Honey Yogurt Dipping Sauce

  • $125.00 for 25 people
  • $250.00 for 50 people
  • $375.00 for 75 people

Action Stations

Shrimp & Grits
BBQ Cocktail
Carving Stations

There is a $125 charge per chef for three hours for each action station.

Herb Roasted Beef Tenderloin Horseradish Cream & Bearnaise Sauce with freshly baked rolls

Serves 30 People – $375.00 each

Hot Hors D’oeuvres

Three Dozen Minimum

Roasted Mushroom Caps with Boursin $30 per dozen

Crab Cakes with Lemon Dill Sauce $42 per dozen

Scallops Wrapped in Applewood Smoked Bacon $36 per dozen

Fried Green Tomatoes $21 per dozen

Southern Fried Chicken Fingers with Dipping Sauce $27 per dozen

Two Bite Biscuits with Ham $16 per dozen

Lemon Rosemary Chicken Skewers $32 per dozen

Fried Collard Green Wontons $27 per dozen

Pretzel Bacon Sticks $24 per dozen

Cold Hors D’oeuvres

Three Dozen Minimum

Trio of Pimento Cheese, Egg Salad and Tomato Finger Sandwiches $24 per dozen

The Lady’s Southern Chicken Salad in Puff Pastry $30 per dozen

Hot and Cold Dips 1 quart serves approximately 15 guests

Homemade Pimento Cheese with crackers $28 per quart

Shore is Good Seafood Dip $45 per quart

Spinach dip with assorted crackers $35 per quart